Orders & Delivery

One bake a week, made to order. Here's how to get your hands on it.

How It Works

Hey bread lover, flavor enthusiast and culinary explorer; I can't wait to get fresh bread into your hands.

Small-batch sourdough, big curiosity. A little nerdy science, a lot of experimenting, and globe-trotting flavors, all baked into bread that begs to be shared.

Start here:

  1. Choose your Adventure

    Browse the menu. Classic, weird, or one of each, or the whole lot, I won't judge.

  2. Order by Wednesday

    Order or message me via WhatsApp with what you want, by 11:59 PM Wednesday. I plan the whole bake around your orders, so everything is fresh and nothing goes to waste.

  3. Thursday to Saturday

    On Thursdays, I mix and fold. Then the dough sleeps for 12 to 24 hours in the cold, which is more rest than I get on bake days 😅

    Into the oven, before the sun rises on Saturday.

  4. Pick up Saturday

    Still warm, if you time it right. Pickup spots and times are below.

How to order

Send me a WhatsApp with what you'd like and where you're picking up. I'll confirm your order, the total, and how to pay.

Order via WhatsApp

Orders close Wednesday at 11:59 PM. After that, the dough's already in motion.

Pickup

Saturdays, at pickup spots that rotate around the Bay, like libraries and neighborhood corners. You'll get the exact spot and time when I confirm your order.

Running late? Message me. I'll hold your bread, within reason (and within the day).

Payment

Venmo, Zelle or PayPal. Payment details come with your order confirmation.